Culinary Crimes; Tuesday, Second Period [06/22].
Tuesday, June 22nd, 2021 05:56 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Thanks to a nice two-day intensive recovery period, Summer was pretty much recovered and back to normal by the time her class on Tuesday rolled around, which was good, because, thanks to a certain present and having been down for the count on Father's Day, she already had a busy rest-of-the-week ahead of her.
But first! Traumatizing people with food! Or at least making them scratch their heads a little, because she felt she was going a little light on them for their final class, but, as stated many times previously, her guage on this sort of thing had broken beyond repair a loooong time ago.
"Welcome back, you guys," she started, "and welcome the final week in which you're subjected to the terrible things people can do to food, unless you plan on taking my course next session, too. In a way, there's something about today's class that will tie into the focus of the next one, but that's all I'm saying on the matter. Today, we're going to focus on a specific food, one that's actually very near and dear to my heart, and that food is spaghetti.
"More specifically, we'll be making spaghetti filled peppers and a nice spaghetti pie, finishing off with a lovely spaghetti pudding."
Why, yes, you did hear all of that correctly.
"That's a lot to fit into one class, and I wouldn't wany any of you misisng out on any of it, so let's just get right into it, shall we?"
But first! Traumatizing people with food! Or at least making them scratch their heads a little, because she felt she was going a little light on them for their final class, but, as stated many times previously, her guage on this sort of thing had broken beyond repair a loooong time ago.
"Welcome back, you guys," she started, "and welcome the final week in which you're subjected to the terrible things people can do to food, unless you plan on taking my course next session, too. In a way, there's something about today's class that will tie into the focus of the next one, but that's all I'm saying on the matter. Today, we're going to focus on a specific food, one that's actually very near and dear to my heart, and that food is spaghetti.
"More specifically, we'll be making spaghetti filled peppers and a nice spaghetti pie, finishing off with a lovely spaghetti pudding."
Why, yes, you did hear all of that correctly.
"That's a lot to fit into one class, and I wouldn't wany any of you misisng out on any of it, so let's just get right into it, shall we?"