"You know," said Summer, with a little bit of a musing tone and a slight sigh, "this week, I really wanted to go in for a theme, but as I was researching what to bring to the courtroom of culinary crimes this week, I had three that really stuck out hat didn't really follow much of a theme, but were too good to just let go to waste. So today's a bit of a miscellany, featuring two sandwiches and doing something terrible to lemons."

“You say ‘too good to waste’,” Stark said with a sigh, “and I feel like we all ought to run from the room. What did lemons ever do to you, Summer? What did sandwiches ever do?” What had the students ever done, for that matter?

To be fair, they did sign up for this class, sooooo….

"First off," Summer continued, unfazed as ever by these half-hearted protests, "if you're in need for a great sandwich idea to pack into a lunch, might I suggest taking your bologna above and beyond with a lovely bologna and prune sandwich, made with bread literally from a can, too!"

“Bread comes in cans? I didn’t know bread came in cans. How does that work? Wouldn’t it be all squished?” Stark might be getting stuck on that detail instead of the mildly horrifying flavor combination. Possibly on purpose.

Knowing that how bread existed in a can would be revealed in due time, Summer kept going. "And if bologna's not your luncheon meat of choice, perhaps you might liked corned beef….but as the bread! And the filling is baked beans, because you know what? Why the fuck not?"

“That just sounds messy,” Stark sighed. “How are you meant to eat that without beans dripping everywhere?”

"And, finally, as promised, sardine-stuffed lemons. The less said about that one, the better. I'll just let those do the talking for themselves."

“I do not want to hear what those lemons have to say,” Stark said firmly. “Or the sardines.”

"We do, however," Summer said brightly, "want to hear what you all have to say about these lemons, and sardines, and everything else. Dig in, guys, and let's discuss!"